Contemporary Japanese Cuisine & Bar
Contemporary Japanese cuisine created by Executive Chef Shaun Presland, matched to an exclusive range of premium sakes. Saké Sydney is located in the heart of The Rocks. Saké Brisbane, featuring Head Chef Shinichi Maeda at the helm, is on Level 1 of Brisbane's iconic Eagle Street Pier and the brand new Melbourne restaurant is located at on the river promenade at Hamer Hall, Arts Centre Melbourne. http://www.sakerestaurant.com.au